Easy To Eat Vegetarian

Grilled mixed veggies on a bed of pide bread topped with special tomato – yoghurt sauce

Layers of eggplant, zucchini, capsicum, potatoes and sauce, topped with creamy bechamel sauce, and mozzarella cheese

Turkish style eggplant ratatouille served with pilaf rice

Soft baked potatoes stuffed with spinach covered with crispy breadcrumbs and deep fried served with tartar sauce & salad